BREAKFAST

All breakfasts are served with fresh fruit, yoghurts, granola, juice, coffee and tea
• Banana pancakes topped with warmed maple syrup. Served with crisp bacon
• Traditional Eggs Benedict with roasted potatoes
• Traditional Aussie Breakfast with eggs, sausage, bacon, fried mushrooms and baked tomato
• Greek Frittata of zucchini, feta and cherry tomatoes

LUNCH

• Homemade Gazpacho with a grilled chicken panini
• Chilled mixed seafood of crab & shrimp pasta salad with feta cheese and black olives
• Indonesian pork satay with peanut sauce. Served with couscous and Asian coleslaw
• Caesar’s Salad topped with spicy grilled chicken

HORS D’OEUVRES

• Conch fritters with spicy mango sauce
• Sushi and Nori roll platter with ginger and wasabi
• Bruschetta with fresh tomato-basil salsa and olive tapenade
• Antipasti plate of prosciutto, salami, olive tapenade and homemade hummus

STARTERS

• Mixed Seafood Ceviche
• Spring Rolls
• Tuna tartare over a Caribbean citrus coleslaw
• Curried butternut squash soup topped with carmelized onion on a garlic crouton

DINNER

• Grilled mahi-mahi over coconut rice with pineapple-cilantro salsa
• Max’s famous Paella!
• Grilled pork medallions topped with a green curry mango sauce. Served with roasted vegetables
• Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with wild rice pilaf and grilled asparagus

DESSERTS

• Banana souffle with chocolate sauce
• Rum pineapple upside down cake with caramel sauce
• Pots of chocolate with white chocolate wafers
• Tropical bread pudding with rum custard sauce